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Cabernet Jarvis
Music by Manuel Fernández Caballero
Libretto by William jarvis.
A musical visit to the wine country in Napa Valley, with a humorous song and dance filled story about a certain Cabernet Sauvignon wine.
Duration : 0:3:42
Russ Weis, president of Silverado Vineyards, talks about Silverado’s heritage selection of Cabernet Sauvignon, UCD #30, one of only three heritage field selections of Cabernet Sauvignon in the entire state of California and the highly regarded wine Silverado makes from these vines, SOLO. These historical vines are planted at Silverado’s estate vineyard, the first vineyard planted to Cabernet Sauvignon in the Stags Leap District.
Duration : 0:1:45
Join The Wine Insiders and Textbook Vineyards’ Jonathan Pey as they taste the brand new 2005 Textbook Oakville Cabernet (sourced from a vineyard next door the the prestigious Screaming Eagle)!
Duration : 0:2:30
Gary Vaynerchuk tries a Cabernet from Napa and sees what he thinks of it!
Duration : 0:12:29
Gary Vaynerchuk tries 5 wines blind and sees which tickle his palate, as we continue the Napa Cabernet theme this week!
Duration : 0:22:11
Gary Vaynerchuk welcomes Suzanne Phifer Pavitt to the Thunder Show for some cabernet and chocolate.
Duration : 0:28:27
Harvest time, 2008, in our Napa Valley vineyard. Music by Beck from his Guero album.
Duration : 0:3:24
Welcome back to ThatFOODandWINEshow. This episode focuses on Cabernet Sauvignon from the Stags Leap District, a sub-appellation of Napa Valley, California. Cabernet Sauvignon remains California’s most popular wine varietal and therefore, its most important grape. California Cabs are typically big, bold, tannic table wines that are best paired with rich dishes such as steak. Of course, this may not always be the case when taking into account such variables as where the fruit comes from, vintage, winemaker crafting, etc. Today’s episode showcases one wine from the Stags Leap District. Stags Leap acquired its reputation in 1976 when a Stags Leap Cabernet, judged blind by a French panel in France bested all of its competition. Since then, California wines have been considered world-class.
The featured wine on today’s show was Alterra Winemaker’s Reserve Stags Leap Cabernet - 2006 vintage. This wine was elegant in style with flavors of currant, plum and raisin nicely integrated with hints of cedar and tobacco. Mild in acidity, tannic structure and sweetness, this wine does not require the assistance of a big steak to be enjoyed. I scored this wine 84 points — however it was not disappointing. Stags Leap cabernets are typically more costly than what I found this one for ($20.00 US) so if you can find a good bargain, its worth the investment to see if its your cup of tea.
We hope you enjoy this episode of ThatFOODandWINEshow. Please visit often to see any improvements that may have been made to the site and of course, the video(s) of the day. Remember, if you have any questions, comments or suggestions, please e-mail us at feeback@thatfoodandwineshow.com.
Thanks for watching. Cheers!
-Larry
Duration : 0:6:42
Gary Vaynerchuk tries 4 California Cabernet Sauvignon’s and gives his two cents on each in hopes you will do the same. Gary is also cooling off after yesterday’s episode.
Duration : 0:21:13
HALL Winemaker Steve Leveque offers his tasting notes on the HALL Wines 2005 Kathryn Hall Cabernet Sauvignon
Duration : 0:2:33