What is your favorite red wine: Sangiovese or Shiraz?
Vintage? Winery?
A recent find is the Australian Yellow Tail Shiraz-Grenache. Great body, low acid, nice dryness, with full berry notes. Goes great with a variety of foods - from hearty Italian red sauces to roasts and stews. You can't beat the price either.
BORDOLESI CABERNET MERLOT
I’m built like a sherman tank, somebody try and stop me!!!!
Part 1 of 3
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Niles Standish calls a Chamber of Commerce