Standish Wines

Also, a substitute flour for a recipe.

Wine flour is a powdered substance made from the skins of red wine grapes after they have been fermented into wine (these leftover skins are called pomace). They are dried and then grinded into powder. The powder is the mixed with different normal flours. Some say it can produce a lighter taste in baked goods and pasta but the real point in using the product is to get the nutritional benefits of red wine without having to drink a glass everyday. Red Wine contains Resveratrol, which can reduce Cardiovascular Disease and other heart ailments. So using Wine flour gives you the same health benefits as drinking wine. Cabarnet flour is simply wine flour made from specifically cabarnet grapes.

I received a coupon in the mail for Virgin Vines brand wine and I was reading about it on the internet. I would like to try the Shiraz (seeing as how I have the coupon), but I can't find a list of distributors. Does anyone know which stores in southern California carry it????

www.winerez.com http://www.winerz.com/mm5/merchant.mvc?Screen=PROD&Product_Code=2y_194322&Store_Code=WZ&search=virgin&offset=&filter_cat=&PowerSearch_Begin_Only=&sort=&range_low=&range_high=

Fine Wine House, Pasadena - http://www.finewinehouse.com/index.asp?PageAction=VIEWPROD&ProdID=12289

I wanted to serve a white merlot with dinner tonight. I am new to drinking wines and still don't know a lot about it. Should I chill this white merlot, and will it mix well with a light chicken pasta?

I would, not not icy cold. Serve it in medium-sized glasses. This is a good choice with chicken or seafood. If you are making a hearty dish like roast chicken with potatoes or seafood lasagne, I suggest a red, actually. For pasta dishes, go with a sauvignon blanc. Stay away from Italian whites, too dry.

I have green and purple grapes the normal ol' ones at the grocery store.

EASY GRAPE JAM

8 c. grapes
6 c. sugar

Mash grapes. Add sugar. Bring mixture to boil and boil for 25 minutes. Put through sieve and pour into sterilized jars. Seal.

GRAPE JAM

Take 1 cup grapes to 1 cup sugar. Boil 20 minutes. Then rub through sieve and fill jars. Don't seal until next morning. One peck of grapes makes 10 pints of jam. Old fashioned recipe!

Check the sites below…….it will be yummy whichever you choose……… Invite me over, I'll bring the peanut butter

its been years. the last time i saw her was on this show called "twins" on the wb. but i think its canceled now.

Die Rebsorte Cabernet Sauvignon wird in Frankreich bereits seit dem 16. Jahrhundert angebaut. Im Bordeaux, welches heute als Herkunftsgebiet der Sorte gesehen wird, vermehrt allerdings erst ab dem 18. Jahrhundert. Von hier trat der Cabernet seinen Siegeszug rund um den Globus an. Heute werden in allen relevanten weinerzeugenden Ländern Weine aus dieser Traubensorte hergestellt.
Wo hingegen die besten Cabernets wachsen ist, wie so vieles in Sachen Wein, umstritten. Grandiose Weine aus Cabernet kommen sicher aus Bolgheri in Italien, ausgezeichnete aber auch aus Kalifornien und Südafrika. Nicht zu vergessen sind die Cabernets aus Spanien und dem Bordeaux, auch hier können hervorragende Weine der Rebsorte entstehen. Heute verkostet Robert Naser drei Weine aus Übersee, beim nächsten Mal sind dann die Europäer dran. Sehen Sie selbst, wie die Weine schmecken.

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Persepolis & Shiraz the World Centre of Poetry & Culture

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A news reporter falls while she is stomping grapes.

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3/3/01-State Theatre, Red Bluff, CA
Our first Hillary Dice bit after her election to Senate. Written & performed by Liz Merry.
http://www.merrystandish.com

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